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Date: 10/22/2020 Location: Jamesburg, NJ Pizza Ordered: Plain & Jump in the Fire v1 Website: www.theoriginalthincrustpizzacompany.com/
I stopped in based on a recommendation from the legendary Pete Genovese in his 20 best new pizzerias article from October 2019. Pete has consistently blown it out of the park with recommendations and this is another win!
I tried the plain pizza and the "Jump in the Fire - Version I" The plain pizza had a fantastic thin and crispy base with a thin, crunchy, charred crust. Charring on the crust adds an awesome smoky flavor to the pizza! The sauce and cheese are both amazing and the cheese is pleasantly crisp with a slight browning. The "Jump in the Fire" - Version I features pepperoncini, jalapenos, onions, and ghost pepper. The pizza had the same crispy features, awesome cheese, and sauce as the plain, but with a long, dry, fiery heat. I was sweating with a runny nose while eating it, but I just couldn't stop. It tasted too awesome. This place is one of my new favorites and I'm excited for my wife to sample the Vegan pizza on my next stop!
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 My first experience with Project PUB is during COVID-19 and from the start I am impressed with their efforts to provide a safe and sanitary customer experience. There is plenty of outdoor seating, the staff is very cognizant of personal space (social distancing) and are all wearing masks.
The beers on tap are very unique and I'm glad I had the opportunity to try them! I'm not sure I would have easily found them in stores or outside their respective breweries. The pizza was also interesting. The crust was crisp and thin like a standard bar pie, but tasted buttery like a biscuit. It actually was quite delicious in conjunction with their excellent cheese and the thin, juicy tomato slices. I also enjoyed the basil/oil lines that added extra flavor. |
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