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Date: 03/13/2017 Location: Robbinsville, NJ Pizza Ordered: Plain Tomato Pie Website: www.papastomatopies.com/ Before I review this pizzeria, you should know that Papa's Tomato Pies is considered the oldest family owned pizzeria in the United States and has ranked very high, if not the best on most national and New Jersey top pizzeria lists. The history and rankings definitely contribute to the hype surrounding this pizzeria and I am here to tell you that they are well deserved.
Papa's Tomato Pies is a cash-only, pizzeria that does have an ATM on site and ample parking outside what looks to be a typical house. There is a very nice seating area and a separate section for takeout. The staff is very polite and friendly and the service is relatively quick. The pizza is definitely some of the best I've ever had. The sauce is delicious with fresh, flavorful tomatoes and delightfully rich cheese that stretches nicely when you pull a slice from the pie. The base of the pizza is crispy and the crust is fluffy with good bready flavor. This pizzeria has truly earned its reputation and I look forward to future visits.
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Date: 07/31/2016 Location: Princeton, NJ Pizza Ordered: Margherita Pie Website: www.nomadpizzaco.com/princeton.html I took my girlfriend, Kristen, out to lunch here on a rainy afternoon. Nomad Pizza is a fancy, little restaurant in the Princeton Shopping Center. From the outside it appears to be an old car dealership or fire station that is revitalized into a beautiful inside and outdoor restaurant. This pizzeria is a sit-down spot much like a diner or restaurant where a waitress takes your order. Our waitress, Lindsay, was nice and full of energy. The indoors was somewhat rustic looking but very elegant. Not too casual, but not overly formal. The pizza ovens were quite interesting and looked like a clay pottery oven.
The pizza was on the smaller side and came unsliced with a pizza cutter. We decided to portion it into six slices, which broke the pie up nicely. The bottom of the pizza was thin and not burnt nor did it have too much cornmeal. The sauce and the cheese were both fresh and blended very nicely together. The crust was somewhat thin, yet fluffy. Unfortunately, our pizza came with a good portion of the crust burnt to a crisp and while I don't usually mind a little extra crispiness, it really masked the flavor of an already mildly flavored pizza. We also ordered the chocolate chip cannoli and the rootbeer float for dessert (see pictures below). The rootbeer float was made with their draft root beer, which is quite delicious. The creaminess of the float was on-par and I enjoyed it. The cannoli's crust wasn't especially flavorful but the filling was pretty good and overall wasn't bad. |
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